Student Chefs Serve the Quincy Community

The Quincy School ~ Community Partnership (QSCP) is grateful to once again partner with Stop & Shop Companies to support the education of QPS Culinary Arts students throughout the 2020-2021 school year. Stop & Shop, an Executive Level Sponsor of the QSCP, is generously donating $10,000.00 in product to support Quincy High School’s Culinary Arts students in preparing food for local non-profit and municipal organizations.

  • On Friday, December 18, 2020 (Term 1), a Grab & Go Lunch was prepared for Quincy’s First Responders (Police, Fire, Brewster Ambulance, Health Department, QPS Nurses). Lunches were planned, prepared and packaged by students enrolled in Quincy High School’s Culinary Arts Program and delivered to each site.
  • On Friday, February 5, 2021 (Term 2), dinner was enjoyed by 50 guests at Father Bill’s & MainSpring (FBMS) Homeless Shelter. Quincy High School’s Career Vocational and Technical Education Culinary Arts students designed and developed the menu, prepped and prepared all food items, and packaged the food for delivery, under the guidance of their Culinary Arts instructors, Mr. Mark Kelly, Ms. Dawn Marie Gainey and Ms. Jacqueline Niosi.
  • On Tuesday, March 23, 2021 (Term 3), a Grab & Go Lunch was prepared for Quincy’s Department of Natural Resources (Parks, Forestry, Cemetery, Recreation, and Conservation), as well as the Department of Public Works (Traffic, Parking, Alarm & Lighting (TPAL), Highway, Sewer/Water/Drain, Engineering, Inspectional Service (building, plumbing, wiring) and administrative support for each office). Lunches were planned, prepared and packaged by students enrolled in Quincy High School’s Culinary Arts Program.
  • Planning is underway for the April 2021 (Term 4) ~ Grab & Go Lunch for Seniors

Special thanks to Stop & Shop Companies for their continued generosity and support!